Kenzo

One diner praised the contrast between the crisp exterior and soft, chewy batter of the seafood pancake. It is made with garlic chives, kimchi, prawns and squid, and the diner said staff asked about their preferred level of heat. Being able to choose the spice level makes it easy to order to your taste.

Some diners enjoy mixing gochujang into the stone-pot bibimbap and scraping up the scorched rice from the bowl. Reviews also mention sweet-and-spicy minced meat and an ingredient resembling burdock. Alongside the pancake, it sounds like a satisfying option for a substantial meal.

Offal hot pot is repeatedly singled out as a house favourite. Diners have also enjoyed the side dishes, and the menu includes ika-hwe, pig’s trotters, salmon gimbap and beef tataki. One diner visited specifically for yangnyeom gejang; a review noted that this dish required a reservation.

Diners have reported enjoying fresh makgeolli, and beer and wine are also available. The restaurant opens in the evening and is closed on Tuesdays. Reservations are recommended for dinner.